Gilding in a Dark Hole…

My divorce papers arrived.  Not the final thing, the initial draft thing, that you have to approve and then send back. It’s so weird, cause divorce is so very opposite marriage. Ok, I know that sounded ridiculous, I think I mean that the actual process is as opposite as can be. Why do you have to have a lawyer? Can you divorce without one? Don’t get me wrong, my lawyer is really nice and friendly and helpful. Yet the fact he exists in this departure is so odd to me. We didn’t need one to get married. Do I feel like I have failed miserably? Fuck I don’t know! I pretty much don’t know anything at the moment.

Well actually thats not strictly speaking true. I know I am totally in love with Ottolenghi’s new book Jerusalem. I made his recipe for Baba Ganoush. Divine, garlicky and sweet and addictive. I also made the roast chicken with pernod and fennel and clementine dish. It sounds like an odd combination but bloody hell its delicious! You see even in the midst of intense angst and insecurity I can still manage to create a meal…thank god for cooking, if it wasn’t for the simple fact that I am obsessed by all things culinary, I would be wandering the streets licking window panes………

Anyway…Mussels are in season at the moment and my kids eat them like sweets. They are so cheap and easy to prepare. I think a lot of people find shellfish daunting. There is no need to be intimidated by such a small creature (even though I must admit I totally freaked out when I found a jellyish coral thing attached to one). Anyway, Moules and Frites were mainlined 2 days in a row at my house. Lola totally adores them and has requested that I take her to Belgo’s for her birthday lunch. Fine by me…

I leave you my recipe for mussels and home made herby chips. I also leave you some pics from a days work Gilding at The Eye Company. Its a skill I learnt at college and I did some gilding work professionally after graduating. Its fiddly but totally therapeutic.

Happy New Year and lots of love

Rachelle x

Silver leaf before burnishing

After burnishing….

Saw these and had to take a pic Baby Pakchoi

Blackening aubergines for Ottolenghi’s Baba Ganoush

 

Mussels with Home Made Chips

This is a really simple recipe and pretty much fast food. Mussels are cheap, around £3.50 per KG. They are good for you and bloody delicious. I just do a simple white wine (a good white wine) stock with garlic and onion bit of parsley. They take about 10mins to clean. Just run them under cold water and take a small paring knife, or just use your fingers and pull the ‘beard’ the little ropey bit from the side of the mussel. If they are open or broken, discard. Thats it. Keep them in cold water until you are ready to drain and cook them. The chips are new potatoes, or Maris Pipers, not peeled just cut in half then each half cut into 2 or 3 slices, through into a baking sheet with olive oil, salt pepper and some herbs, I had some thyme and rosemary in my pots so used that. Delicious and simple. If you felt a bit posh you can make a simple garlic alioli to go with the chips..yum.

Serves 3 or 2 hungry people

 Ingredients

  • 1kg Mussels (washed and debearded)
  • 2 cloves of garlic (minced)
  • 1 onion (chopped)
  • Small glass of white wine
  • Knob of butter
  • Handful of Parsley (chopped)
  • Salt and Pepper

Method

40mins before you want to eat throw the potatoes in the oven (200C Method above)

In a deep saucepan on a medium heat melt the butter then add the chopped onions, let them cook gently for 5 mins, throw a pinch of salt in to stop them catching. Add the garlic when the onions are translucent and soft, cook for 2 mins then throw in your mussels. Toss them around in the butter and onions. Add the glass of wine and stir again then season with a bit of salt and pepper and put the lid on).

Cook for 5 mins until the mussels have opened and released their liquor. Add the chopped parsley, serve with home chips and mayo…deevine. x

 

 

 

 

 

 

 


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