After doing a couple of shifts at the 3 Compasses Dalston for my lovely friend Michael AKA Stephen Fries. Flipping burgers and assembling his signature Stephens Piggie and Fat Ronaldo, he asked me to pop in and do a bit of tszujing for a burger shoot.
A few tips on styling a burger. First have a chef who knows how to cook a burger properly, which Stephen clearly does. The basic rule is, assemble the burger so you can see every element, the lettuce, the burger, the onion, the sauce. That and a little bit of oil to make the burger glisten just before you shoot. Thats it!
Have a lovely weekend.