Coming Up Easy

The summer holidays have begun. Pav, the kids nanny left for her vacation. I resisted the urge to cling to her legs screaming don’t go don’t leave me pleaaseeee. I am actually surprised that my children didn’t do exactly that. After the five stages of grief passed, denial, anger, bargaining, depression and then acceptance. I decided to pull myself together and plan the next few weeks around the kids and summer and work and all that stuff. Luckily for me my dance card is getting quite full with invitations to fun things to do with the kids. My lovely friend Uju Mother and Shaker was hosting a bloggers network event at  The National Portrait Gallery. It was a wonderful evening getting to meet fellow bloggers and have a chilled glass of wine in the Late Shift Bar a cool relief from the temperatures outside. I had a glass of wine and chatted to Claire our NPG host while the kids never ceased to find travelling up to the first floor on the imposing escalator and then running down the stairs to have another go, entertaining. Claire filled me in on the summer family friendly activities which sound fab. The kids and I did a family trail finding paintings and then the kids decided that they needed a second dinner! They would not be convinced otherwise.

I am going back, I want to see the Virginia Woolf Exhibition and take a bit more time to see the wonderful BP Portrait Award exhibit.

We left and jumped on the 38 Bus, the kids were demanding Lahmacun. Its a cross between a flatbread and a pizza. Ok its a flatbread pizza, but without the tomato sauce. Right just Imagine a giant fluffy flatbread smothered in minced lamb and spices and then topped with shredded lettuce and saladness then rolled up.  The kids love it, you can buy it in Hackney for less then £2 and its a full meal in itself. Me being me, said ok but I’m not buying it. I want to make it. Big giant protests ensued. Rufus said my lahmacun would be “rubbish” Lola and Tilda tried to make some money from my “challenge” I told them if its not better then Tad’s I will give them donuts for breakfast for a week. Then realised maybe I have shot myself in the foot with that statement!

So I leave you with a few pics and a recipe for Lahmacun. Enjoy!

Visit National Portrait Gallery

National Portrait Gallery is at St Martin’s Place, off Trafalgar Square, WC2H 0NE (Charing Cross tube)

BP Portrait Award runs until September 21, 2014, admission FREE

Virginia Woolf exhibition  runs until October 24, 2014

Late Shift Events  run every Thursday and Friday until 9pm

NPGjuly14 july14 LahmacsunJuly14

Lahmacun

This is not a traditional recipe at all. I totally made this recipe up. It’s somewhere in the ball park I am sure and it’s delicious and thats what really counts. I am lucky to live 5 minutes away from a fabulous Turkish supermarket, so I buy packs of 3 freshly made fluffy flatbreads for 99p. If you can’t find authentic turkish bread then just us flour tortillas, no big deal.

Serves 4 

Ingredients

  • 4 flatbreads (or flour tortillas)
  • 300g mince lamb
  • Half red onion (chopped)
  • 2 cloves garlic (crushed)
  • Stick of cinnamon
  • 2 tsp sumac
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp (or more if you like heat) of chilli flakes or cayenne pepper
  • Handful of cherry tomatoes cut in half
  • A squirt of tomato ketchup
  • Salt and pepper

Garnish with shredded lettuce, or any green you would like, coriander, mint, basil, spring onions…etc

Method

Take you flat breads and if you wish you can warm them up in a very low oven while you make the lamb mixture. In a glug of olive oil, fry your onions over a medium heat until soft. Add the salt and pepper while you are frying the onions. Then add the garlic, stir and add the cinnamon, sumac, coriander, cumin, chilli  and the lamb. Cook and stir until the lamb is no longer raw. Add the tomatoes and ketchup then turn down the heat and cover for 10 mins.  Taste for seasoning and then turn off the heat. Leave it for 10 mins to cool a little. Then spread the lamb mixture equally over the tortillas and sprinkle the garnish of your choice. Roll up and apply to face.

 

 


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